F Chef's Kitchen
The Chef’s Kitchen Best Practices
What makes Chef’s Kitchen so powerful is the built-in Best Practices tailored for the restaurant industry.
 

  • Easy interface to ensure your Payroll information goes directly into your accounting. This makes analysis easier and eliminates duplicate work and data entry errors

  • Analysis of Budget vs Actual so you can be sure you on track with your expectations.

  • Industry specific Chart of Accounts

  • Bank information automatically populates your accounting.

  • Easily handles zero balance account information

    • Facilitates and automates intercompany funds transfer accounting, with automatic sweeps into one corporate account.

  • Pre-defined processes for many of your business areas, including:

    • Daily Work Flow

    • Daily and Monthly tasks

  • Expert training and Pre-Defined set ups to decrease ramp up time

  • Accounts Payable vendor naming convention designed for restaurant industry to speed data entry and vendor research

  • Direct Integration with your POS and Back of House also available to eliminate data entry and re-keying information.

  • Hosting Options

  • Data Conversion available

Once your restaurant company is set up, you’re positioned to make those Best practices your own and enjoy the benefits!
"Create a partnership with our client to strengthen their performance
and champion the success of their business"
________________Mission Statement
   
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